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Maggie Beer

April 23, 2017

I've always been moved by the emotion behind the creation of the Anzac biscuit. They are a recipe born of love and necessity, a message from wives and mothers to their loved ones at war, little luxuries from home that would have meant so much to their men - it's truly such a lovely story. -MB

Maggie's Anzac biscuit recipe has all the traditional ingredients, plus the addition of lemon rind and Verjuice, which help to counter the sweetness!