Maggie Beer

Caramelised Onions | Maggie Beer | #cookwithmaggie

April 05, 2020 Video

Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad.

Join Maggie’s Food Club at https://www.maggiebeer.com.au/food-club

Get the ingredients at https://www.maggiebeer.com.au/products Extra Virgin Olive Oil - https://www.maggiebeer.com.au/products/extra-virgin-olive-oil Verjuice - https://www.maggiebeer.com.au/products/verjuice Vino Cotto - https://www.maggiebeer.com.au/products/vino-cotto

Follow MB on Social... Facebook - https://www.facebook.com/OfficialMaggieBeer Instagram - https://www.instagram.com/maggie_beer/

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox