January 19, 2017
Anyone can have pate at any time of the year, but it’s the accompaniments that will take it to the next level, and what better thing to have on hand in the fridge for holidays? My pate contains no chemical preservatives, so it needs to be kept refrigerated until the very last moment before serving. It’s even better on an ice bath, as you would for freshly shucked oysters. -MB
