Keeping things simple and seasonal is perhaps easiest of all with Summertime produce, so the following menu suggestion is about beautiful ingredients, prepared in a way that may not be everyday fare, to lend that special celebratory feeling to your Valentine's Day. Entree: Figs in Vine Leaves Main: Salmon Poached in Extra Virgin Olive Oil Side: Red Sensation Pear & Hazelnut Salad Dessert: Chocolate Roulade with Morello Cherry Ice Cream
