Maggie Beer

Share Your Table On Valentine's Day

February 11, 2017

Keeping things simple and seasonal is perhaps easiest of all with Summertime produce, so the following menu suggestion is about beautiful ingredients, prepared in a way that may not be everyday fare, to lend that special celebratory feeling to your Valentine's Day.

  1. Entree: Figs in Vine Leaves
  2. Main: Salmon Poached in Extra Virgin Olive Oil
  3. Side: Red Sensation Pear & Hazelnut Salad
  4. Dessert: Chocolate Roulade with Morello Cherry Ice Cream
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