Welcome back to my Barossa kitchen; my 'happy place'!! Today I am cooking a chicken brodo (stock), which once cooked is great as a broth on it's own or a wonderful base for many a meal. There is the added treat of a little something special from the barbecue too! Happy Cooking! Read the rest...
Hello everyone, welcome back to my kitchen; today we are cooking some beautiful chicken thighs with some tomatoes from the garden. Happy Cooking! Read the rest...
This is one of our favourite dishes to eat on the weekend in tomato season- Tomato and Bread Salad. I do hope you enjoy it! - MB Read the rest...
Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad. Read the rest...
Hello everyone, welcome to my kitchen in the beautiful Barossa! I do hope you enjoy my cooking ideas that I share and are inspired to reconnect with your kitchen. Each meal will be full of flavour and goodness; using ingredients from my pantry and garden. Today… Eggplants and Eggs! Read the rest...
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