Still lots of travelling and so many exciting things; none more than the visit to Yerrabingin (We Walk Together) Australia’s first Indigenous rooftop farm. Even though I was looking a little like the wreck of the Hesperus the morning I visited Clarence (Slockee) and Christian (Hampson) as suffering from a migraine that day, nothing could have taken the joy of the visit away. Read the rest...
As much as I love asparagus and can’t wait for those heads to pop out of the ground almost teasingly as they seem to come up in relays; never enough for a full serve each night so much so, that we often eat them raw as we break them off in our impatience! So sweet without any cooking at all but I can’t wait till the whole bed comes into full production all at the same time. Read the rest...
A quick trip to New Zealand to do some special occasions for Miele. Miele have always supported the Foundation and I love working with them! Read the rest...
We arrived back from N.Z. just before midnight to our bed in the Barossa knowing I had to be up at the crack of dawn to film with Curtis Stone and his head chef Chris Flint from Maude in Los Angeles. Read the rest...
Two weeks ago our Foundation team ran another Masterclass in Sydney, for 43 cooks and chefs in aged care. Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox