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It's apple season here in the Barossa, the fruit is at it's peak and full of flavour. Today I am going to use some of our beautiful apples to cook a layered apple and potato bake with sage and cheddar. I could eat this on it's own, however it would be the perfect side to a pork or lamb chop, or a piece of chicken. Read the rest...
Welcome back to my Barossa kitchen; today I am going to make the filling for my sour cream pastry tart shell that I made yesterday! Pumpkin and Goats Cheese is what I have on hand so let's get cooking. Read the rest...
This is a dish so, so special to me and my family and I have cooked it more times than I can count! Let me share with you some of my tips to cooking the perfect Roast Chook! Read the rest...
Let's have some fun experimenting with soda bread today. I have never cooked this recipe before so let's see what we learn! Read the rest...
This is a dish with such fond memories of growing up for me; Bread and Butter Pudding. Today I will give it an orange twist using my Seville Marmalade, which I just love! Read the rest...
