Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT

Maggie Beer

Maggie’s Kitchen Diary

NEW! Apricot, Almond and Ginger Slice

February 09 2013 Instagram Photos Instagram

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Nice day for a walk

February 08 2013 Instagram Photos Instagram

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Maggie TV!

December 20 2012 Food wise Video

We're so excited to have a series of short videos to share with you all to further explain the delicious versatility of Maggie's range - in her own words. Here's the first for all those Sparkling Ruby Cabernet lovers, as well as those yet to discover Maggie's most popular online product… Read the rest...

Maggie's Four Rules for Fail-Safe Results:

November 06 2012 Food wise

In the lead up to the silly season we thought it might be nice to remember the basics. Here are Maggie's tips to help things go as smoothly as possible in your kitchen with an increase in social butterfly-ing! Read the rest...

What's In Season

September 27 2012 Food wise

At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round. But if we were to imagine we could all just wander out into our own vegetable gardens and orchards here's what we would have to choose from, in season, in Spring... Read the rest...

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