This weekend only, when you spend $50 or more you’ll receive a bonus jar of Maggie's delicious Salted Brandy Caramel! Ends Tuesday 9am.

Maggie Beer

Maggie’s Kitchen Diary

Tomato & Bread Salad | Maggie Beer | #cookwithmaggie

April 06 2020 Videos

This is one of our favourite dishes to eat on the weekend in tomato season- Tomato and Bread Salad. I do hope you enjoy it! - MB Read the rest...

Caramelised Onions | Maggie Beer | #cookwithmaggie

April 05 2020 Videos

Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad. Read the rest...

Eggplants & Eggs | Maggie Beer | #cookwithmaggie

April 03 2020 Videos

Hello everyone, welcome to my kitchen in the beautiful Barossa! I do hope you enjoy my cooking ideas that I share and are inspired to reconnect with your kitchen. Each meal will be full of flavour and goodness; using ingredients from my pantry and garden. Today… Eggplants and Eggs! Read the rest...

Pumpkin Risotto | Maggie Beer | #cookwithmaggie

March 30 2020 Videos

Making the perfect risotto can be tricky, but there's a few simple things you can do to increase your chances of success! - MB. Read the rest...

Visit to St Basil's Home, Adelaide

December 19 2019 Food wise

A week ago I visited St. Basil’s in Adelaide, a predominately Greek aged care home in a quiet leafy neighbourhood. As much as I would love to visit lots of homes, time limits this dreadfully, so the catalyst for accepting this invitation was very much because of an old friend I heard was in the home. Read the rest...

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