Autumn or Winter, Dinner, Serves 4
Cabernet Barbecue Sauce
The favourite sauce of the Barossa – thick with ripe cabernet grapes.
It is so versatile – brush as a marinade on leg of lamb; add to casseroles and gravies for richness; this makes everything cooked on the barbecue taste better than you can imagine.
CABERNET GRAPES (38%), APPLE, ONION, WHITE WINE VINEGAR, SUGAR, CABERNET CONCENTRATE (5.7%) (PRESERVATIVE (220, 224)), LEMON JUICE, SALT, GINGER, BLACK CARROT CONCENTRATE, SPICES.
CONTAINS SULPHITES. MAY BE PRESENT: TREE NUTS