Duck & Orange Pate
- 120g RRP $6.99
Duck & Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.
To highlight the citrus of the marmalade, wilt some radicchio in a pan with Extra Virgin Olive Oil and a squeeze of fresh orange juice, and serve with toasted rye slices alongside the pate.
INGREDIENTS: CHICKEN LIVERS, EGG, FORTIFIED WINE (PRESERVATIVE (220)), BUTTER (CREAM, WATER, SALT), ONION, THICKENED CREAM (CREAM, MILK SOLIDS, GELATINE), WATER, SEVILLE MARMALADE (6%) (SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), DUCK (4.5%), SUGAR, GELATINE (PRESERVATIVE (220)), SALT, GARLIC, PEPPER, SPICE, NATURAL COLOUR (150c), NATURAL ROSEMARY EXTRACT.
CONTAINS: EGG, MILK PRODUCTS & SULPHITES. MAY BE PRESENT: GLUTEN & TREE NUTS.