Beetroot Carpaccio with Goat's Curd and Dill
Spring, Entrée , Serves 4
Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette
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This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar. Use to dress a beetroot, goat’s curd & dill salad or a roasted lamb salad.
Available in 250mL.
Ingredients
QUINCE JUICE CONCENTRATE (24%), APPLE CONCENTRATE (100% APPLE), EXTRA VIRGIN OLIVE OIL (13%), SUNFLOWER OIL, VERJUICE (GRAPE JUICE (85%), GRAPE WATER, FOOD ACID (MALIC, CITRIC), PRESERVATIVE (220)), APPLE CIDER VINEGAR (6.5%), WATER, DIJON MUSTARD, SALT, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT.
CONTAINS SULPHITES.
Available as part of…
Use Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette to make: See all Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette recipes
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