Tasting Notes:

A non-alcoholic wine made from the juice of Chardonnay grapes, Sparkling Chardonnay has the bead of Champagne and the mouth feel of a good wine. Aromas of passionfruit and sweet mango are complemented on the palate with ripe papaya and guava flavours, finishing with a crisp, dry note of fresh lime.

Winemaking Notes:

This is carbonated Chardonnay grape juice. A drink to suit those times when you want to drink with pleasure but avoid the alcohol effect. Very refreshing.

Food Suggestion:

Best enjoyed super chilled, and served in a champagne flute, this refreshing non-alcoholic bubbles is perfectly food-friendly with anything from freshly shucked oysters to white fish, or any perfectly ripe soft cheese.

Maggie says:

This is the drink to suit those times when I am too frazzled to enjoy the bubbles of Champagne and wanting to avoid alcohol but still drink with pleasure. Serve icy, icy cold in a champagne flute.