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Maggie Beer

More about Spiced Pear Paste

No matter how much our paste business extends, all our fruit is South Australian even though it is so much more expensive for us than to buy in fruit imported in great quantities into Australia. All our fruit comes into season from late Summer till Autumn, whether it’s from our own vineyard or orchard, or our contract growers, all of whom we visit each year, where we make sure we take examples of produce made with their fruit and so often they share their favourite recipes with us too. Whilst it puts huge financial pressure on our business to do this, there is no way I will ever change, as we must protect our farmers.  

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