Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil
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Step 1: Preheat fan forced oven to 200C.
Step 2: In a medium bowl, mix the raw almonds, Extra Virgin Olive Oil, sea salt and fennel seeds, ensuring the almonds are well coated.
Step 3: Place on a non-stick baking tray and into the oven for 10 minutes. Remove from the oven and serve immediately or store in an airtight container.
280g 2 cup raw almonds
30ml 1 1/2 tbspn Extra Virgin Olive Oil
1 tspn sea salt
20g 1 tbspn fennel seeds