Apricot Jam Breakfast Labneh with Roasted Granola & Fruit
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Tip: You will need to start prepping the labneh the night before.
Step 1: Place the yoghurt and jam into a large bowl and mix together well.
Step 2: Line a medium size sifter or strainer with the muslin cloth and place it over a bowl.
Step 3: Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string. Place in the fridge overnight.
Step 4: The following day, remove the yoghurt mixture from the muslin cloth and evenly divide into 4 serving bowls or plates. Sprinkle over the granola, top each serve with 1 tablespoon of extra Apricot Jam and serve with seasonal fresh fruit.
500g natural yoghurt
60ml ¼ cup apricot jam
You'll need to make: ½ cup Maggie's Roasted Granola
80ml 4 tbspn apricot jam to serve
1 cup seasonal fresh fruit to serve