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Maggie Beer

Baked Brie with Quince Paste and Walnuts

Step 1: Pre-heat a fan forced oven to 180 C.

Step 2: Place the walnuts onto a baking tray and place into the pre-heated oven and roast for 8 to 10 minutes, remove from the oven and place into the center of a tea towel, bundle up into a pouch and rub to remove the skins. Set aside to cool.

Step 3: Remove the brie from its packaging and place onto a lined baking tray, set aside.

Step 4: Place the quince paste and verjuice into a small pot and place over a medium high heat, stir until the mixture has melted and is smooth, remove and allow too cool for 10 minutes.

Step 5: Pour the quince mixture over the brie and place into the oven. Bake for 10 to 12 minutes.

Step 6: To serve, place the brie onto a platter and sprinkle over the walnuts and serve with melba toast or crackers.


  1. 100g walnut
  2. 100g Quince Paste roughly chopped
  3. 45ml 3 Tbspn Verjuice

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