Get 20% off pantry items when you buy six or more!

Maggie Beer

Boiled Egg with Dukkah

For more recipes like this, Join Maggie's Food Club

Step 1: Place a medium size pot of water over a high heat and bring to the boil.

Step 2: Gently place eggs in boiling water and cook for six minutes.

Step 3: Remove the eggs from the pan and run under cold water. Peel the eggs.

Step 4: Cut the eggs in half and serve with the Dukkah.

Ingredients

  1. 4 free range egg room tempurature
  2. 25g 3 tbspn Dukkah

Boiled Egg with Dukkah appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox