Breakfast Bowl with Burnt Fig Jam
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Step 1: Preheat oven to 160C and Line two large trays with baking paper.
Step 2: Combine all dry ingredients in a bowl, excluding the dried pear. In a separate bowl, mix together Extra Virgin Olive Oil and maple syrup before adding to the dry mix. Mix well.
Step 3: Spread the mixture over the lined baking trays and bake for thirty to fourty minutes or until mixture is completely golden, mixing every fifteen minutes to ensure even cooking.
Step 4: Reconstitute the dried pears in the Verjuice and microwave.
Step 5: Place half a cup of granola and half a cup of Greek yogurt in a bowl and top with two teaspoons of Burnt Fig Jam and reconstituted pears.
Step 6: Store the remaining granola in an air tight container.