Brioche French Toast with Salted Brandy Caramel and Bananas
Step 1: Combine the eggs, cream, milk, vanilla and sugar- set aside for 1 hour.
Step 2: Using 40g of butter brush a large baking dish or deep tray generously and preheat oven to 200C.
Step 3: Place slices of brioche (single layer) in the prepared tray and pour over custard, set aside and leave for 30 minutes.
Step 4: Place tray in oven, after 10 minutes brush brioche with 80g melted butter, bake for a further 20 minutes- bread should be puffed up and golden.
Step 5: In a pan heat the Salted Brandy Caramel, slice 1cm thick pieces of banana on an angle and toss in the caramel until warm.
Step 6: Place a piece of brioche in the centre of a plate, top with caramel bananas, extra drizzle of Salted Brandy Caramel and a dollop of crème fraiche.