Brown Sugar and Butter Baked Peaches
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Preheat a fan forced oven to 220C.
Cut each peach into quarters, remove the stone and discard.
Place the peaches into a 30cm x 20cm baking tray, then sprinkle with sugar and the butter.
Place into the preheated oven and cook for 10 minutes, then drizzle over the Verjuice and cook for another 5 minutes or until caramelized and soft, but still holding their shape.
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Maggie's tip: these baked peaches are delicious served with cream or atop ice cream or my Basic Bircher Muesli.
800g 6 peaches
3 tbspn dark brown sugar
50g unsalted butter shaved
60ml 3 tbspn Verjuice