Brown Sugar & Verjuice Mocktail
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Step 1: Place the sugar & water into a saucepan & heat until the sugar has dissolved.
Step 2: Add the rosemary and remove from the heat and let steep until cool.
Step 3: Once cool, remove the rosemary and divide the syrup between 2 champagne flutes.
Step 4: Top with plenty of crushed ice and Verjuice in each glass.
Step 5: Stir to combine and finish with an extra sprig of fresh rosemary in the top of each drink.