Chocolate and Seville Marmalade Brownies
For more recipes like this, Join Maggie's Food Club
Step 1: Combine chocolate and butter into a saucepan, over very low heat, stirring until melted and glossy.
Step 2: Combine eggs and caster sugar in a bowl of an electric mixer. Whisk until pale and creamy.
Step 3: Add marmalade and whisk well, scraping the bottom of the bowl at least once.
Step 4: Fold in the flour and then with the beater running carefully pour in the chocolate. Mix until smooth.
Step 5: Pour the mixture into a baking tray (20cm x 20cm) lined with baking paper.
Step 6: Bake at 140C for approximately 45-50 minutes ensuring the brownies are still quite soft and moist.
Step 7: Set aside to cool, before serving.
Step 8: Try our range of quality jams, made from traditional recipes.