Crispy Parmesan Kale Chips
Maggie Beer's Crispy Parmesan Kale Chips is the perfect recipe to prepare a healthy snack which satisfies the urge for something crunchy and tasty.
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Step 1: Preheat a fan forced oven to 190C.
Step 2: Place the kale, Olive Oil and parmesan onto a mixing bowl and mix together well until each piece of kale is coated with Olive Oil.
Step 3: Spread the kale leaves out onto a baking tray lined with bake well paper, place into the pre-heated oven and cook for 15 minutes or until crispy.
Step 4: Remove from the oven and place the kale chips onto paper towel and allow to cool for three to four minutes, then transfer to a serving platter and season with sea salt and freshly cracked black pepper.