Maggie Beer

Dried Pear and Macadamia Stuffing

Recipe from Maggie's social media series - Cooking With Maggie.

For more recipes like this, Join Maggie's Food Club

Step 1: Slowly cook onions in extra virgin olive oil over low heat until soft and golden.

Step 2: In a separate pan cook bacon until sizzling.

Step 3: In a large bowl, add bread crumbs, lemon zest, chopped pears, macadamias, bacon, onion, handfuls of herbs, salt, and pepper.

Step 4: Mix well and set aside to cool.

Step 5: Once cool, squeeze handfuls together and stuff a chook, turkey, or goose.

Tip: With any extra mixture, roll into balls and roast alongside meat.

Use Dried Pear and Macadamia Stuffing to make


  1. 2 cups sourdough bread crusts off and coarsley chopped
  2. 2 medium onions diced
  3. 1 bunch lemon thyme
  4. 1 bunch chervil
  5. 1 bunch parsley
  6. 1/2 cup macadamia chopped
  7. 1 lemon zested
  8. To Season salt and pepper

Dried Pear and Macadamia Stuffing appears in

Add to your favourites

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox