Get 20% off pantry items when you buy six or more!

Maggie Beer

Dried Pear and Verjuice Chutney for Terrine

For more recipes like this, Join Maggie's Food Club

Step 1: Combine pears, vinegar, Verjuice, sugar, ginger, garlic, crushed red pepper, peppercorns, rosemary, orange zest and water in a heavy medium saucepan. Bring to a simmer, stirring. Cover and simmer over low heat, stirring occasionally, until the fruit is tender, about 10 minutes.

Step 2: If the chutney has not thickened sufficiently, simmer it, uncovered, for a minute or two longer. Let cool, then discard the orange zest.

Step 3: Serve with Saskia’s Terrine.

Ingredients

  1. 150g 1 cup dried pears coarsely chopped
  2. 1/2 cup cider vinegar
  3. [unknown amount] 1/3 cup Verjuice
  4. 3 tbspn brown sugar
  5. 2 tbspn fresh ginger finely chopped
  6. 2 cloves garlic finely chopped
  7. 1/2 tspn peppercorn
  8. 1/2 tspn rosemary chopped
  9. 2 strips orange zest
  10. 1/4 cup water

Dried Pear and Verjuice Chutney for Terrine appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox