Dukkah Crusted Schnitzel with Heritage Tomato Salad with Basil
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Step 1: Preheat oven to 180C
Step 2: Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.
Step 3: Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.
Step 4: Place the pan into the oven for six to eight minutes depending on the thickness of the breast.
Step 5: Allow to rest a minimum of eight minutes before carving.
Step 6: Serve with Heirloom Tomato Salad and garnish with basil.
230g 1 chicken breast
1/4 cup plain flour
1 eggs beaten
12g 2 tbspn Dukkah
40ml 2 tbspn Extra Virgin Olive Oil
You'll need to make: 1 serve Maggie's Heirloom Tomato Salad