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Step 1: Preheat a fan forced oven to 180C.
Step 2: Grease a one litre flan dish with unsalted butter and dust with ten grams of caster sugar, set aside.
Step 3: Cut the figs in half and place them into the base of flan tin.
Step 4: Place the flour and remaining sugar into a medium mixing bowl and whisk in the milk and cream, add the eggs and continue whisking until smooth.
Step 5: Pour over the figs and place into the preheated oven to bake for thirty to thirty five minutes until the top is puffed and golden and there is only a very small wobble to the clafoutis, this time will also depend on your oven.
Step 6: Remove from the oven and allow to stand for five minutes, then dust with icing sugar and serve with crème fraiche.
10g unsalted butter for greasing
85g 1/3 cup caster sugar
410g 7 fresh ripe figs
30g 2 tbspn plain flour sifted
80ml 1/3 cup full cream milk
120ml 1/2 cup thickened cream
250g 1 cup crème fraîche to serve
20g 1 tbspn icing sugar sifted