We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing

Step 1: Cut the pears in half, then cut each half into 5 wedges and remove the core, place into a mixing bowl, drizzle with Verjuice to stop the pear from oxidizing.

Step 2: Remove the leaves from the radicchio, wash & dry well then roughly cut into large pieces and remove most of the thick white stem/core.

Step 3: Place into a large mixing bowl with the Nasturtium flowers, rocket, walnuts, chervil & cut pear.

Step 4: To make the dressing, place the olive oil, cider & salt into a mixing bowl and whisk together, then drizzle enough over the salad leaves to just coat.

Step 5: To serve, divide the salad between 4 plates then top with 4 pieces of Jamon on each salad and serve.

Ingredients

  1. 45ml 3 tbspn Verjuice
  2. 1/2 cup walnut Roasted & Rubbed
  3. 1/4 cup chervil
  4. 16 slices jamon

Salad Dressing

  1. 15ml 1 tbspn pear cider
  2. 1/4 tspn sea salt

Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox