Green Beans with Dukkah
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Step 1: Place a large pot of salted water over a high heat and bring to the boil.
Step 2: Cook the beans for 2 to 3 minutes, then drain off the water and drizzle over the Extra Virgin Olive Oil and toss to coat well.
Step 3: To serve, place the beans onto a serving platter and sprinkle with Dukkah .
to season salt
600g green beans topped and tailed
40ml 2 tbspn Extra Virgin Olive Oil
5g 3 tbspn dukkah