Grilled Fig Bruschetta with Quark
A recipe from Maggie's social media series 'Cooking With Maggie'.
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Step 1: Tip ends and cut figs in half.
Step 2: Grill figs cut side down until warm and just coloured.
Step 3: Remove from the heat and drizzle with extra virgin olive oil and vino cotto.
Step 4: Grill sliced sourdough and rub with garlic while still hot.
Step 5: Drizzle with extra virgin olive oil and sprinkle with a pinch of salt flakes.
Step 6: Cover bruschetta with quark and top with figs.
Step 7: Garnish with rocket and drizzle with extra virgin olive oil, vino cotto, and finish with cracked pepper.
30ml 2 tbsp Extra Virgin Olive Oil
5ml 1 tsp Vino Cotto
1 slice sourdough bread
1/2 clove garlic
1 tsp salt flakes
3 tbsp quark
1 bunch fresh rocket