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Recipes with Walnut
Ingredient:
Walnut
Clear
A Trifle of Pears, Prunes and Sauternes Custard
Bacon and Cavolo Nero Tart with Walnut Pastry
Baked Brie with Quince Paste and Walnuts
Baked Mushrooms with Walnut Butter
Baked Pear Salad with Belly Bacon and Walnuts
Baked Stuffed Figs with Curd and Walnuts
Beetroot and Vino Cotto Salad
Beetroot, Pear and Celery Heart Salad
Bitter Orange Glazed Smoked Pork Loin with Radicchio, Walnuts and Seville Vino Cotto
Bitter Salad Greens with Spiced Pear Paste Dressing
Buckwheat Walnut Flatbread
Cabernet Jelly Glazed Duck Breast
Chocolate Sweetmeats
Chorizo Salad
Coffee Vino Cotto Scrolls
Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette
Figs with Burrata and Extra Virgin Olive Oil
Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing
Fresh Pear & Blue Cheese Tarts
Grilled Green Bean, Witlof and Walnut Salad
Grilled Pear Salad
Haloumi wrapped in Vine Leaves
Jerusalem Artichoke and Ruby Grapefruit Salad with Walnut and Verjuice Dressing
Oxtail with Orange, Olives and Walnuts
Pearl Barley Salad with Onion & Walnuts
Pheasant Pie
Raspberry and Pomegranate Chocolate Roulade
Roasted Lamb Rumps with Kale, Currant and Walnut Salad
Roast Goose with Apple, Onion and Sage Stuffing
Salad of Dried Pears, Prosciutto, Fior Di Latte and Walnuts
Sangiovese Verjuice and Honey Baklava
Spelt Pizza with Gorgonzola, Walnut and Pears
Spiced Pear Rice Pudding
Spring Pea and Mozzarella Gnocchi with Agresto
Walnut Bread
White Bean Crostini with Agresto
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Home
Recipes
Latest recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
Products
Everyday Essentials
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Hampers
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Maggie’s Farm Shop
The Orchard House
The Farm Eatery
Maggie's Food Club
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join
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learn more
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