Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT

Ingredients, A-Z

A
- Aged Red Wine Vinegar 32
- Allspice 20
- Almonds 84
- Anchovies 6
- Apples 31
- Apple Crumble Ice Cream 1
- Apple Juice 1
- Apple & Mint Jelly 1
- Apricots 17
- Apricot Jam 1
- Artichokes 7
- Asparagus 5
- Avocados 13
B
- Bacon 14
- Baking Powder 26
- Baking Soda 2
- Bananas 11
- Barley 6
- Basil 29
- Bay Leaf 53
- Beans 9
- Beef 26
- Beef Stock 11
- Beetroot 23
- Bicarbonate of soda 6
- Biscuit 9
- Bitters 1
- Blackberry 1
- Black Pig Leg Ham 1
- Blueberries 3
- Blue Eyed Trevalla 1
- Brandy 8
- Brandy Butter Sauce 1
- Bread 65
- Broccoli 5
- Brussels Sprouts 3
- Buckwheat Noodles 1
- Burnt Fig, Honeycomb & Caramel Ice Cream 3
- Burnt Fig Jam 6
- burrata 2
- Butter 248
- Butter Puff Pastry 4
C
- Cabbage 1
- Cabernet Barbecue Sauce 5
- Cabernet Paste 3
- Campari 1
- Capers 18
- Caperberries 3
- Capsicum 5
- Caramelised Onion 3
- Cardamon 3
- Carrots 12
- Caster sugar 28
- Cauliflower 4
- Cavolo Nero 7
- Celeriac 2
- Celery 17
- Chard 1
- Cheese 116
- Cherries 12
- Chervil 22
- Chestnuts 4
- Chia Seeds 1
- Chicken 59
- Chicken Stock 48
- Chickpeas 9
- Chilled Tomato, Olive, Rocket and Basil Sugo 2
- Chilli 5
- Chives 5
- Chocolate 37
- Chocolate, Coffee & Biscuit Ice Cream 4
- Chocolate & Mint Dessert Pots 2
- Chocolate & Salted Caramel Dessert Pots 2
- Chocolate & Salted Caramel Ice Cream 2
- Chorizo 3
- Cinnamon 47
- Classic Camembert 1
- Clove 9
- Cocoa 22
- Coconuts 10
- Coffee 3
- Coffee Vino Cotto 7
- Cognac 2
- Coriander 16
- cornflour 2
- Cous Cous 5
- Crab 1
- Cream 131
- Cream of Tartar 2
- Creme fraiche 4
- Creme of Tartar 1
- Cucumbers 9
- Cumin 5
- Cumquat 11
- Currants 21
- custard powder 1
D
- Dark Chocolate & Vino Cotto Caramel 9
- Digestive biscuits 1
- Dill 9
- Dried Apricots in Verjuice 6
- Dried Duchess Pears 1
- Dried Fruit 12
- Dried Moorepark Apricots 8
- Dried Mustard Apricots 7
- Dried Mustard Pears 3
- Dried Pears In Verjuice 3
- Duck 6
- Duck, Currant & Muscat Pate 1
- Dukkah 13
- Dukkah 1
E
- Eggs 202
- Eggplant 10
- Eschallotes 2
- Eschalot 4
- Extra Virgin Olive Oil 435
- Extra Virgin Olive Oil Vintage 2010 1
F
- Fennel 42
- Figs 25
- Fig & Fennel Paste 3
- Fig Vino Cotto 6
- Fish 2
- Fish Sauce 4
- Flax seeds 1
- Flour 145
- Freekah 1
- fresh breadcrumbs 1
- freshly ground white pepper 2
- Fresh Ocean Trout 3
- Fruit Mince 1
G
- Game Stock 2
- Garfish 1
- Garlic 95
- Gelatine 19
- Gin 3
- Ginger 43
- Ginger Chilli Sauce 2
- Glucose 3
- Golden Syrup 3
- Goose 1
- Gooseberry 1
- Grapefruit 3
- Grapes 10
- Grape Vine Leaf 4
- Green beans 1
H
- Ham 5
- Hazelnut 12
- Herbs 7
- Heritage Apple Cider 5
- Heritage Pear Cider 4
- Honey 48
- Horseradish 5
I
- Ice 18
- Icing Sugar 12
J
- Juniper Berry 6
K
- Kale 10
- Kangaroo 2
- Kingfish 4
- King George Whiting 2
- Kitchen Twine 1
- Kiwi Fruit 2
L
- Labneh with Extra Virgin Olive Oil 4
- Lamb 11
- Large Oven Bag 2
- Lavender 1
- Leek 10
- Lemon 201
- Lemongrass 2
- Lemon Verbena 6
- Lentils 5
- Lettuce 14
- Lime 19
- Linseed 1
- Loquat 1
- Lychee 2
M
- Macadamia 5
- Maggie's Orchard Apricot Jam 16
- Mango 6
- Maple Syrup 1
- Marjoram 7
- Marsala 1
- Mascarpone 9
- Milk 88
- Mint 33
- Miso Cress 2
- Miso Paste 1
- Mixed Spice 4
- Morello Cherry & Dark Chocolate Almond Ice Cream 3
- Moroccan Spice, Honey & Dijon Vinaigrette 6
- Moroccan Spice, Honey & Dijon Vinaigrette 1
- Muntries 1
- Mushroom 33
- Mushroom & Verjuice Paté 3
- Mussel 1
- Mustard 31
N
- Nasturtium Flower 2
- Nectarine 4
- Nutmeg 22
O
- Oats 17
- Octopus 2
- Oil 14
- Olive 19
- Onion 85
- Orange 63
- Oregano 13
- Oxtail 1
- Oyster 4
- oysters 1
P
- Pancetta 9
- Paprika 3
- Parsley 137
- Parsnip 8
- Passionfruit 3
- Passionfruit Curd 1
- Passionfruit Ice Cream 1
- Pasta 14
- Pastry 18
- Paw Paw 1
- Pea 5
- Peach 17
- Peanut butter 1
- peanuts 1
- Peanuts 1
- Pear 43
- Pear & Ginger Vinaigrette 6
- pears 1
- Pectin 1
- Pepper 174
- Pernod 1
- Persimmon 1
- Pheasant 2
- Pickled Figs 4
- Pickled Quinces 1
- Pine Nut 14
- Pinenuts 3
- Pistachio 3
- Plain flour 28
- Plum Paste 4
- Plums 3
- Polenta 12
- Pomegranate 8
- Pork 24
- Port 4
- Potato 13
- Prawn 11
- Preserved Kalamata Olives 1
- Preserved Kalamata Olives 3
- preserved lemon 1
- Preserved Lemons 18
- Prosciutto 2
- Prune 13
- Puffed Millet 1
- Pumpkin 12
- Pumpkin Seeds 4
Q
- Quail 7
- Quandong 3
- Quince 7
- Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette 5
- Quince Conserve 1
- Quince Glaze 1
- Quince Paste 16
- Quince Vino Cotto 2
- Quinoa 3
R
- Rabbit 3
- Radicchio 13
- Radish 1
- Raisin 14
- Rapini 1
- Ras el Hanout 5
- Raspberry 12
- Raspberry & Pomegranate Jam 6
- Red wine 1
- Rhubarb 6
- Rice 12
- Rich Vanilla Bean Ice Cream 6
- Ricotta 2
- Rocket 21
- rock salt 1
- Rosemary 89
- Rosemary & Verjuice Biscuits 1
- Rosewater 1
- Rum 2
S
- Saffron 6
- Sage 5
- Salmon 10
- Salt 383
- Salted Brandy Caramel 9
- Sangiovese Verjuice 8
- Sausage 3
- Sauterne 2
- Scallop 4
- Sea Purslane 1
- sea salt 5
- Seasonal Fresh Fruit 2
- Sesame seed 1
- Seville Marmalade 11
- Seville Oranges in Spiced Verjuice Syrup 16
- Seville Vino Cotto 4
- Shallot 27
- Sherry 9
- Silverbeet 1
- Skate 1
- Snapper 2
- Sorrel 5
- Sour Cream 12
- Soy Sauce 2
- Sparkling Chardonnay 9
- Sparkling Ruby Cabernet 14
- Spatchcock 1
- Spiced Orange Glaze 2
- Spiced Pear Paste 4
- Spiced Tomato, Cornichon & Roasted Garlic Preserve 1
- Spinach 6
- Spring Onion 5
- Squid 6
- Star Anise 4
- Strawberry 6
- Sugar 247
- Sultana 1
- Sunflower Seed 3
- Sweet Potato 6
T
- Tahini paste 3
- Tangelo 1
- Tarragon 17
- Thyme 110
- Tomato 25
- Tomato & Basil Sugo 8
- Tomato & Chilli Sugo 7
- Tomato, Olive, Rocket & Basil Sugo 4
- Tomato & Sultana Chutney 4
- Traditional Tomato Sauce 1
- Trevallie Orchard Dried Apricots 1
- Triple Cream Brie 6
- Trout 1
- Tumeric 3
- Turkey 2
- Turmeric 1
U
- Umeboshi 1
- Unsalted butter 10
V
- Vache Curd 2
- Vanilla 24
- Vanilla Bean & Elderflower Ice Cream 1
- Veal 3
- Vegetable Stock 12
- Venison 2
- Verjuice 13
- Verjuice 315
- Vinegar 4
- Vino Cotto 64
- Vodka 2
W
- Walnut 36
- Wasabi 2
- Water 84
- Watercress 7
- Watermelon 1
- Wheat 2
- Wine 19
- Witlof 15
- Worcestershire Sauce 1
Y
- Yeast 12
- Yellow Mustard Seed 1
- Yoghurt 19
Z
- Zucchini 8
- 92

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