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Step 1: Place a large pot of water over a high heat and bring to the boil.
Step 2: Strip the stems from the kale, then place the leaves into the boiling water and cook for 2 minutes, then strain and set aside to cool.
Step 3: Once the kale has cooled place it into a food processor along with the parsley, pinenuts and parmesan and while blending pour in the olive oil and verjuice.
Step 4: Continue to blend until smooth and season with sea salt and freshly cracked pepper to taste.
Use Kale Pesto to make
1 bunch kale
1 cup flat leaf parsley
120ml Extra Virgin Olive Oil
1/4 cup pinenuts Roasted
1/4 cup parmesan Finely grated