Maggie's Verjuice Martini
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Step 1: Place 200mls of Verjuice into a pot with the castor sugar, two spigs of rosemary and 1/2 tspn of the peppercorns.
Step 2: Place over a high heat and bring to the boil, then remove and pour into a jug and place into the fridge to chill.
Step 3: Once cold, strain off and discard the rosemary & peppercorns.
Step 5: Garnish each glass with a spig of rosemary and evenly divide the remaining peppercorns between each glass and serve.
Step 6: For a chilled option fill glasses with crushed ice and serve.