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Step 1: Peel and cut mango flesh from the stone.
Step 2: Puree mango, lime juice and Verjuice
Step 3: Whip double cream, Greek yoghurt and brown sugar.
Step 4: Stir through puree and serve.
300g 2 ripe mangoes
40ml 2 tbspn lime juice
20ml 1 tbspn Verjuice
100g greek yogurt
15g brown sugar