We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Porcini Mushroom and Verjuice Linguine

Step 1: Cook the pasta in plenty of salted boiling water until al dente, strain and pour back into the pot.

Step 2: Remove aspic topping from the Porcini Mushroom and Verjuice Pate and add the pate, cream and Preserved Lemon to the hot pasta and stir to combine.

Step 3: Season with sea salt and black pepper and add chopped flat leaf parsley and serve with parmesan on top.

Ingredients

  1. 60ml 1/4 cup cream
  2. 20g 1 quarter piece Preserved Lemons flesh removed, rinsed & thinly sliced
  3. ½ cup flat leaf parsley chopped
  4. ¼ cup parmesan shaved

Porcini Mushroom and Verjuice Linguine appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox