We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Roasted Baby Beetroots with Labneh and Extra Virgin Olive Oil

Step 1: Pre-heat a fan forced oven to 180 C.

Step 2: Trim the leaves from the beetroots then wrap each beet in foil, place onto a baking tray and place into the pre-heated oven. Cook for 50 minutes or until cooked through, check this by inserting the tip of a knife.

Step 3: Remove and unwrap from the foil, then when cool enough to handle peel off the skins, place onto a serving platter, drizzle with olive oil, sprinkle over the fennel seeds, thyme leaves and serve with labneh.

Ingredients

  1. 600g baby beetroot 2 bunches
  2. 1 tspn fennel seeds
  3. 1 Tbspn thyme leaves

Roasted Baby Beetroots with Labneh and Extra Virgin Olive Oil appears in

Add to your favourites
false
false