Sashimi of King George Whiting with Chervil and Lime
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Step 1: Thinly slice the King George Whiting fillets.
Step 2: Divide the slices between 4 serving plates and keep chilled, until ready to serve.
Step 3: Drizzle Extra Virgin Olive Oil onto the whiting, sprinkle over chervil and serve with a small bowl of Pear & Ginger Vinaigrette and lime wedges.
Tip: Ensure you ask your fish monger for good sashimi grade whiting or other fish which is available and keep well chilled.
400g sashimi grade king george whiting fillets de-boned
40ml 2 tbspn Extra Virgin Olive Oil
2 tbspn chervil leaves
100ml 5 tbspn Pear & Ginger Vinaigrette
to serve fresh lime wedges optional