Scallop Sashimi with Olive Oil and Lemon
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Step 1: Remove the roe from the scallops and discard, then dice the scallop meat into quarters.
Step 2: Place the scallop meat on to a bed of ice.
Step 3: Season the scallop meat with salt and pepper and drizzle with Olive oil.
Step 4: Garnish with fresh chervil and serve immediately.
To taste salt flakes
To taste freshly ground black pepper
60ml 1/4 cup Extra Virgin Olive Oil
1 tbspn chervil picked
1 tbspn lemon juice
1 small loaf crusty bread to serve