Visit our Summer compendium for recipes, seasonal ingredients and products.

• Almond Crisp
• Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter
• Anchovy Butter
• Anzac Biscuit and Burnt Fig Ice Cream Sandwiches
• Apricot and Ricotta Baked Cheesecake
• Apricot Jam Breakfast Labneh with Roasted Granola & Fruit
• Apricot Jam Fool with Almond and Rosemary Crisp
• Apricot Jam Labneh
• Apricot Jam, Oat and Yoghurt Muffins
• Apricots in Verjuice Syrup with Warm Ricotta
• Apricot Stuffed Quail
• Avocado, Ginger and Almond Pasta with Coriander
• Baked Brie with Mustard Pears
• Baked Pear Tarts with Chocolate, Coffee & Biscuit Ice Cream
• Banana Pikelets
• Banana Split
• Banoffee Pie
• Barbecued Lemon Myrtle Prawns with Sorrel Mayonnaise
• Basic Bircher Muesli
• Basic Pizza Dough
• Basil Pesto
• BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
• Beetroot and Vino Cotto Salad
• Beetroots in Vino Cotto
• Berkshire Pork Loin with Pickled Figs
• Bitter Salad Greens with Spiced Pear Paste Dressing
• Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche
• Bittersweet Dark Chocolate Truffles
• Blood Orange and Fennel Salad
• Blood Orange, Seville Marmalade and Almond Cake
• Blue Cheese and Proscuitto Loaf
• Blue Swimmer Crab Cakes with Verjuice Mayonnaise
• Bombe Alaska with Maggie's Ice Cream
• Brandy Butter
• Bread and Butter Pickles
• Brioche and Dark Chocolate and Vino Cotto Caramel Toastie
• Brioche French Toast with Salted Brandy Caramel and Bananas
• Broccolini with Dukkah
• Brown Sugar and Butter Baked Peaches
• Bruschetta Base
• Burnt Fig Jam and Almond Cake
• Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce
• Buttermilk Panna Cotta with Affagato Caramel
• Capsicum and Eggplant Roulade
• Caramel Swirl Brownie
• Cheese Fondue with Rye Bread
• Cherry Fool
• Chicken & Almond Salad
• Chicken and Tomatoes
• Chicken Braised with Figs, Honey and Vinegar
• Chicken Breast with Apricot and Green Peppercorn Stuffing
• Chicken Breast with Cumquat and Verjuice Stuffing
• Chicken Drumsticks with Raisins & Almonds
• Chicken Livers and Capers on Crostini
• Chicken Marylands with Quince Paste
• Chicken Provencal
• Chicken Salad with Mustard Fruits
• Chicken Thigh braised with Dried Apricots, Honey and Vinegar
• Chicken Thighs with Verjuice Grape Sauce
• Chicken with Pickled Figs, Lemon and Rosemary
• Chicken with Preserved Lemon, Lemon Thyme and Polenta
• Chickpea, Beetroot & Roasted Pumpkin Salad
• Chocolate and Coffee Vino Cotto Biscuits
• Chocolate and Coffee Vino Cotto Parfait
• Chocolate and Vino Cotto Parfait with Marmalade Syrup
• Chocolate, Brandy & Prune Cake
• Chocolate Parfait with Bitter Oranges
• Chocolate Roulade with Morello Cherry Ice Cream
• Chocolate Sweetmeats
• Chocolate with Barossa Apricots & Roasted Almonds
• Chook and Pork Terrine
• Chorizo, Dried Mustard Apricots & Feta Bruschetta
• Chorizo Salad
• Christmas Ham
• Christmas Pudding with Cumquat Brandy Butter
• Constitution Cake
• Cous Cous and Fresh Herbs with Tomato & Sultana Chutney
• Creamy Bircher Muesli with Apricots and Currants
• Creamy Bircher Muesli with Honey Roasted Stone Fruits
• Creme Fraiche Parfait
• Crispy Polenta Bites with Rosemary and Parmesan
• Crispy Skin Salmon with Pea Puree
• Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce
• Crumbed Veal Cutlet
• Cucumber Gazpacho
• Cured Salmon with Horseradish Crème
• Dark Chocolate and Coffee Vino Cotto Mousse
• Dark Chocolate and Vino Cotto Caramel Brownie
• Dark Chocolate Brownie Ice Cream Sandwiches with Chocolate, Coffee & Biscuit Ice Cream
• Dried Apricot in Verjuice Syrup and Rosemary Fudge
• Dried Apricot Tart with Verjuice and Honey
• Dried Fruit in Verjuice
• Dried Pear in Verjuice Syrup and Ginger Hedgehog
• Dried Pear Rice Pudding
• Dried White Nectarines with Verjuice Jelly
• Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad
• Dukkah Coated Salmon
• Dukkah Hummus
• Eggplant Baked in Tomato and Chilli Sugo
• Extra Virgin Olive Oil and Verjuice Ice Cream
• Fig and Almond Tart
• Fig and Fennel Barbecued Spatchcock
• Fig and Fennel Biscuits
• Fig and Goat's Cheese in Puff Pastry with Vino Cotto
• Fig, Apricot and Honey Chicken Skewers
• Fig, Prune and Red Wine Mustard
• Figs in Vine Leaves
• Figs with Burrata and Extra Virgin Olive Oil
• Fine Apple Tart with Verjuice and Honey
• Fish and Chips with Verjuice Mayonnaise
• Fish and Crispy Potatoes
• Fish Wrapped in Vine Leaves
• Flatbread
• French Toast with Bananas in Verjuice
• Fresh Apricots Poached in Sparkling Chardonnay
• Fresh Egg Pasta
• Fresh Fettuccine with Sugo
• Fresh Raspberry and Verjuice Cake
• Frozen Peach Yogurt Parfait
• Fruit Mince Tartlets
• Fruit Mince Tarts
• Gluten Free Pastry
• Gooseberry Pavlova
• Grape & Verjuice Daiquiri
• Green Beans with Dukkah
• Grilled Cauliflower with Almonds, Kale and Currants
• Grilled Fig Bruschetta with Quark
• Grilled Green Bean, Witlof and Walnut Salad
• Grilled Mango with Greek Yogurt, Honey and Almonds
• Grilled Octopus in Herb Paste with Rouille
• Grilled Peaches with Sparkling Chardonnay
• Grilled Peach, Goat's Curd and Basil Bruschetta
• Grilled Squid
• Honey Roasted Stone Fruit
• Hummus with Roasted Pumpkin Seeds and Pinenuts
• Jam Drop Biscuits with Burnt Fig Jam
• Kangaroo Carpaccio with Cumquats, Green Peppercorns and Verjuice
• Kingfish Carpaccio
• Kingfish Sashimi with Wasabi Mayonnaise
• Layered Passionfruit Curd Sponge Cake
• Layered Passionfruit Ice Cream and Macadamia Nut Meringue
• Left Over Roast Chook, Avocado and Almond Salad
• Loquat Jelly
• Maggie's Eggplant Relish
• Maggie's Heirloom Tomato Salad
• Maggie's Lamingtons
• Maggie's Roasted Granola
• Maggie's Scrambled Eggs
• Maggie's Vinaigrette
• Mango Salad with Ginger, Mint and Labneh
• Marinated Chicken Skewers with Lemon, Capers and Thyme
• Mascarpone Tart with Peaches in Verjuice
• Meatballs with Sugo
• Melba Toasts
• Meringues with Passionfruit Curd
• Mini Banoffee Pies
• Mini Pavlovas
• Mixed Olives with Orange and Rosemary
• Mixed Tomato and Burrata Salad
• Morello Cherry and Dark Chocolate Almond Ice Cream Sandwiches
• Morello Cherry and Dark Chocolate Ice Cream Parfait
• Morello Cherry Spoon Sweet
• Moroccan Barbecued Prawns
• Moroccan Chicken Skewers
• Mozzarella, Pancetta & Basil Toastie
• Mushroom Ravioli with Tomato and Chilli Sugo
• Mushroom Risotto
• Mustard Apricots with Rosemary
• Mustard Apricots with Smoked Chicken
• Mustard Pear Stuffed Chicken Breast
• Nectarine and Frangipane Flan with Verjuice Glaze
• Niçoise Salad
• No Bake Apricot, Almond & Ginger Slice
• No Bake Chocolate and Peanut Caramel Tart
• Nolan's Road Lentil Salad with Avocado, Bitter Oranges & Fresh Herbs
• Octopus with Olives, Caper Berry & Squid Ink Pasta
• Olive Bread
• Olive Oil, Apple and Rosemary Pudding with Sabayon
• Olive Tapenade with Red Wine Vinegar
• One Pot Chook
• Oven Baked Ocean Trout with Sourdough, Thyme & Lemon Stuffing
• Oysters with Cucumber and Verjuice Jelly
• Oysters with Pear & Ginger Vinaigrette
• Panfried Eggplant
• Pan Fried Salmon with Fennel
• Pan Fried Scallops and Peach Salad
• Panzanella
• Parmesan Custard Tart with Quandong
• Pasta Rags with Prawns, Fresh Peas and Chervil
• New! Pavlova with Dried Apricots and Roasted Almonds
• Paw Paw, Mango & Rocket Salad
• Peach and Almond Crumble
• Pear and Ginger Upside Down Cake
• Pears Poached in Maggie's Pear Cider
• Pickled Fig Glazed Ham
• Pizza Base
• Plum Cobbler
• Poached Apricots with Butter and Brown Sugar
• Poached Peaches with Marmalade Sabayon
• Poached Peaches with Oat Buttermilk Pancakes
• Poached Squid with Olive and Orange Stuffing
• Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
• Pork Cutlets and Pears in a Pear Cider and Herb Bath
• Potato & Fennel Bake
• Potato Gnocchi with Prawns
• Potato Salad
• Potted Prawns
• Prawn & Avocado Toasts
• Prawn Cocktail with Verjuice Mayonnaise
• Prawn, Feta and Watermelon Salad
• Pumpkin Pizza with Olives and Bocconcini
• Quince and Almond Cake
• Quince and Rosemary Glazed Ham
• Quince Paste Cup Cakes with Raspberry Icing
• Raspberry and Pomegranate Chocolate Roulade
• Raspberry & Pomegranate Jam, Coconut & Bitter Chocolate Biscuits
• Raw Zucchini Salad
• Red Sensation Pear and Hazelnut Salad
• Ricotta Cheesecake with Grilled White Nectarines
• Roast Chook with Dried Apricots and Tarragon
• Roast Chook with Garlic and Verjuice
• Roast Chook with Preserved Lemon
• Roasted Baby Beetroots with Labneh and Extra Virgin Olive Oil
• Roasted Tomatoes with Vino Cotto and Herbs
• Roast Goose with Apple, Onion and Sage Stuffing
• Roast Quail Stuffed with Fig, Fennel, Lemon Zest and Tarragon
• Roast Quail with Fig and Bacon and Parmesan Polenta
• Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce
• Rosemary Skewered Chicken Livers with Quince
• Salmon Poached in Extra Virgin Olive Oil
• Salt and Pepper Squid with Verjuice Mayonnaise
• Salted Brandy Caramel and Lady Finger Banana Pavlova
• Salted Brandy Caramel Panna Cotta
• Salted Brandy Caramel Tarts
• Sashimi of Kingfish with Quandong and Finger Limes
• Sashimi of Kingfish with Umeboshi and Vino Cotto
• Scallop Sashimi with Olive Oil and Lemon
• Scallops on Spinach with Verjuice Butter Sauce
• Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken
• Sicilian Style Apricot Cheesecake
• Skate with Preserved Lemon and Olives
• Snapper with Sorrel and Pancetta
• Soft Polenta with Parmesan
• Souffle Crepes with Apricot Jam
• Soused Herrings with Currants and Onions
• South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
• Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
• Sparkling Chardonnay Cocktail with Seville Marmalade
• Sparkling Chardonnay Mocktail with Ruby Grapefruit
• Sparkling Chardonnay, Orange Blossom & Pear Mocktail
• Sparkling Chardonnay Spritzer
• Sparkling Ruby Cabernet and Strawberry Jelly
• Sparkling Ruby Cabernet Cocktail with Tangelo and Campari
• Sparkling Ruby Cabernet Gin Fizz
• Sparkling Ruby Cabernet Granita
• Sparkling Ruby Cabernet Jelly with Cherries
• Sparkling Ruby Cabernet Mocktail with Smashed Blackberries and Lemon Thyme
• Sparkling Ruby Cabernet Spritzer
• Sparkling Ruby Jelly with Raspberries & Crème Fraiche 
• Sparkling Ruby Jelly with Roasted Rhubarb
• Spiced Apple Cider
• Sticky Ginger and Chilli Chicken Wings
• Sticky Ginger and Chilli Chicken Wings
• Strawberries Macerated in Vino Cotto
• Strawberry, Blueberry and Coconut Smoothie
• Stuffing
• Summer Berry and Ruby Cabernet Punch
• Summer Ice Blocks
• Summer Pasta Salad
• Sweet Potato Hummus
• Toasties Two Ways
• Tomato Bruschetta
• Tomato Water
• Tray Roasted Chook with Herbs, Verjuice and Parsnips
• Turkey with Apple and Mint Stuffing
• Upside Down Grape Cake with Verjuice
• Vanilla Bean Panna Cotta with Fig Vino Cotto
• Vanilla Pannacotta with Coffee Vino Cotto
• Verjuice and Honey Baklava
• Verjuice Cake with Caramelised Apple and Verjuice Butter Icing
• Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
• Verjuice Hollandaise
• Verjuice, Lime and Bitters Mocktail
• Verjuice Mayonnaise
• Verjuice Roasted Pears
• Verjuice Spritzer
• Vino Cotto, Raisin, Ginger and Lemon Shortbread
• Warm Brioche with Burnt Fig, Honeycomb & Caramel Ice Cream
• Warm Verjuice Ricotta
• Waxy Potato Chips with Salt and Red Wine Vinegar
• Zucchini Agrodolce
• Zucchini Quiche with Brown Rice and Almond Pastry
• Zucchini with Verjuice and Nut Brown Butter