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summer Recipes
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Almond and Orange Glaze Granola with Yoghurt
Almond Crisp
Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter
Anchovy Butter
Anzac Biscuit and Burnt Fig Ice Cream Sandwiches
Apricot and Ricotta Baked Cheesecake
Apricot Jam Breakfast Labne with Roasted Granola & Fruit
Apricot Jam Fool with Almond and Rosemary Crisp
Apricot Jam Labne
Apricot Jam, Oat and Yoghurt Muffins
Apricots in Verjuice Syrup with Warm Ricotta
Apricot Stuffed Quail
Avocado, Ginger and Almond Pasta with Coriander
Baked Brie with Mustard Pears
Baked Pear Tarts with Chocolate, Coffee & Biscuit Ice Cream
Banana Split
Banoffee Pie
Barbecued Lemon Myrtle Prawns with Sorrel Mayonnaise
Basic Bircher Muesli
Basic Pizza Dough
BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
Beetroot and Vino Cotto Salad
Beetroots in Vino Cotto
Berkshire Pork Loin with Pickled Figs
Bitter Salad Greens with Spiced Pear Paste Dressing
Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche
Bittersweet Dark Chocolate Truffles
Blood Orange and Fennel Salad
Blood Orange, Seville Marmalade and Almond Cake
Blue Cheese and Proscuitto Loaf
Blue Swimmer Crab Cakes with Verjuice Mayonnaise
Bombe Alaska with Maggie's Ice Cream
Brandy Butter
Bread and Butter Pickles
Brioche and Dark Chocolate and Vino Cotto Caramel Toastie
Brioche French Toast with Salted Brandy Caramel and Bananas
Broccolini with Dukkah
Brown Sugar and Butter Baked Peaches
Bruschetta Base
Burnt Fig Jam and Almond Cake
Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce
Capsicum and Eggplant Roulade
Caramel Swirl Brownie
Cheese Fondue with Rye Bread
Cherry Fool
Chicken & Almond Salad
Chicken Braised with Figs, Honey and Vinegar
Chicken Breast with Apricot and Green Peppercorn Stuffing
Chicken Breast with Cumquat and Verjuice Stuffing
Chicken Drumsticks with Raisins & Almonds
Chicken Livers and Capers on Crostini
Chicken Marylands with Quince Paste
Chicken Provencal
Chicken Salad with Mustard Fruits
Chicken Thigh braised with Dried Apricots, Honey and Vinegar
Chicken Thighs with Verjuice Grape Sauce
Chicken with Pickled Figs, Lemon and Rosemary
Chicken with Preserved Lemon, Lemon Thyme and Polenta
Chickpea, Beetroot & Roasted Pumpkin Salad
Chocolate and Coffee Vino Cotto Biscuits
Chocolate and Coffee Vino Cotto Parfait
Chocolate and Mint Dessert Pot with Toasted Meringue
Chocolate and Vino Cotto Parfait with Marmalade Syrup
Chocolate, Brandy & Prune Cake
Chocolate Mint Dessert Pot with Cherries
Chocolate Parfait with Bitter Oranges
Chocolate Roulade with Morello Cherry Ice Cream
Chocolate Salted Caramel Dessert Pots with Peanut Brittle
Chocolate & Salted Caramel Dessert Pots with Salted Honeycomb
Chocolate Sweetmeats
Chocolate with Barossa Apricots & Roasted Almonds
Chook and Pork Terrine
Chorizo, Dried Mustard Apricots & Feta Bruschetta
Chorizo Salad
Christmas Ham
Christmas Pudding with Cumquat Brandy Butter
Constitution Cake
Cous Cous and Fresh Herbs with Tomato & Sultana Chutney
Creamy Bircher Muesli with Apricots and Currants
Creamy Bircher Muesli with Honey Roasted Stone Fruits
Creme Fraiche Parfait
Crispy Polenta Bites with Rosemary and Parmesan
Crispy Skin Salmon with Pea Puree
Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce
Crumbed Veal Cutlet
Cucumber Gazpacho
Dark Chocolate and Coffee Vino Cotto Mousse
Dark Chocolate and Vino Cotto Caramel Brownie
Dark Chocolate Brownie Ice Cream Sandwiches with Chocolate, Coffee & Biscuit Ice Cream
Dried Apricot Tart with Verjuice and Honey
Dried Fruit in Verjuice
Dried Pear in Verjuice Syrup and Ginger Hedgehog
Dried Pear Rice Pudding
Dried White Nectarines with Sangiovese Verjuice Jelly
Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad
Dukkah Coated Salmon
Dukkah Hummus
Eggplant Baked in Tomato and Chilli Sugo
Extra Virgin Olive Oil and Verjuice Ice Cream
Fig and Almond Tart
Fig and Fennel Barbecued Spatchcock
Fig and Fennel Biscuits
Fig and Goat's Cheese in Puff Pastry with Vino Cotto
Fig, Apricot and Honey Chicken Skewers
Fig, Prune and Red Wine Mustard
Figs in Vine Leaves
Figs with Burrata and Extra Virgin Olive Oil
Fine Apple Tart with Verjuice and Honey
Fish and Chips with Verjuice Mayonnaise
Fish Wrapped in Vine Leaves
Flatbread
French Toast with Bananas in Verjuice
Fresh Apricots Poached in Sparkling Chardonnay
Fresh Egg Pasta
Fresh Fettuccine with Sugo
Fresh Raspberry and Sangiovese Verjuice Cake
Frozen Peach Yogurt Parfait
Fruit Mince Tartlets
Fruit Mince Tarts
Fruit Mince Tarts
Gluten Free Pastry
Gooseberry Pavlova
Grape & Verjuice Daiquiri
Green Beans with Dukkah
Grilled Cauliflower with Almonds, Kale and Currants
Grilled Green Bean, Witlof and Walnut Salad
Grilled Mango with Greek Yogurt, Honey and Almonds
Grilled Octopus in Herb Paste with Rouille
Grilled Peaches with Sparkling Chardonnay
Grilled Peach, Goat's Curd and Basil Bruschetta
Grilled Squid
Honey Roasted Stone Fruit
Hummus with Roasted Pumpkin Seeds and Pinenuts
Jam Drop Biscuits with Burnt Fig Jam
Kangaroo Carpaccio with Cumquats, Green Peppercorns and Verjuice
Kingfish Carpaccio
Kingfish Sashimi with Wasabi Mayonnaise
Layered Passionfruit Curd Sponge Cake
Layered Passionfruit Ice Cream and Macadamia Nut Meringue
Left Over Roast Chook, Avocado and Almond Salad
Loquat Jelly
Maggie's Eggplant Relish
Maggie's Heirloom Tomato Salad
Maggie's Lamingtons
Maggie's Roasted Granola
Maggie's Scrambled Eggs
Maggie's Vinaigrette
Mango Salad with Ginger, Mint and Labneh
Marinated Chicken Skewers with Lemon, Capers and Thyme
Mascarpone Tart with Peaches in Sangiovese Verjuice
Meatballs with Sugo
Melba Toasts
Meringues with Passionfruit Curd
Mini Banoffee Pies
Mini Pavlovas
Mixed Olives with Orange and Rosemary
Mixed Tomato and Burrata Salad
Morello Cherry and Dark Chocolate Almond Ice Cream Sandwiches
Morello Cherry and Dark Chocolate Ice Cream Parfait
Morello Cherry Spoon Sweet
Moroccan Barbecued Prawns
Moroccan Chicken Skewers
Mozzarella, Pancetta & Basil Toastie
Mushroom Ravioli with Tomato and Chilli Sugo
Mushroom Risotto
Mustard Apricots with Rosemary
Mustard Apricots with Smoked Chicken
Mustard Pear Stuffed Chicken Breast
Nectarine and Frangipane Flan with Verjuice Glaze
No Bake Apricot, Almond & Ginger Slice
No Bake Chocolate and Peanut Caramel Tart
Nolan's Road Lentil Salad with Avocado, Bitter Oranges & Fresh Herbs
Octopus with Olives, Caper Berry & Squid Ink Pasta
Olive Bread
Olive Oil, Apple and Rosemary Pudding with Sabayon
Olive Tapenade with Red Wine Vinegar
One Pot Chook
Oysters with Cucumber and Verjuice Jelly
Oysters with Pear, Miso & Ginger Vinaigrette
Panfried Eggplant
Pan Fried Salmon with Fennel
Pan Fried Scallops and Peach Salad
Panzanella
Parmesan Custard Tart with Quandong
Pasta Rags with Prawns, Fresh Peas and Chervil
Pavlova with Dried Apricots in Verjuice Syrup
Paw Paw, Mango & Rocket Salad
Peach and Almond Crumble
Pear and Ginger Upside Down Cake
Pears Poached in Maggie's Pear Cider
Pickled Fig Glazed Ham
Pizza Base
Plum Cobbler
Poached Apricots with Butter and Brown Sugar
Poached Peaches with Marmalade Sabayon
Poached Peaches with Oat Buttermilk Pancakes
Poached Squid with Olive and Orange Stuffing
Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
Pork Cutlets and Pears in a Pear Cider and Herb Bath
Potato & Fennel Bake
Potato Gnocchi with Prawns
Potted Prawns
Prawn & Avocado Toasts
Prawn Cocktail with Verjuice Mayonnaise
Prawn, Feta and Watermelon Salad
Pumpkin Pizza with Olives and Boccincini
Quince Glazed Ham
Quince Paste Cup Cakes with Raspberry Icing
Raspberry and Pomegranate Chocolate Roulade
Raspberry & Pomegranate Jam, Coconut & Bitter Chocolate Biscuits
Red Sensation Pear and Hazelnut Salad
Ricotta Cheesecake with Grilled White Nectarines
Roast Chook with Garlic and Verjuice
Roast Chook with Mustard Apricots and Tarragon
Roast Chook with Preserved Lemon
Roasted Baby Beetroots with Labneh and Extra Virgin Olive Oil
Roasted Tomatoes with Vino Cotto and Herbs
Roast Goose with Apple, Onion and Sage Stuffing
Roast Quail Stuffed with Fig, Fennel, Lemon Zest and Tarragon
Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce
Rosemary Skewered Chicken Livers with Quince
Salmon Poached in Extra Virgin Olive Oil
Salt and Pepper Squid with Verjuice Mayonnaise
Salted Brandy Caramel and Lady Finger Banana Pavlova
Salted Brandy Caramel Panna Cotta
Salted Brandy Caramel Tarts
Sangiovese Verjuice and Honey Baklava
Sashimi of Kingfish with Quandong and Finger Limes
Sashimi of Kingfish with Umeboshi and Vino Cotto
Scallop Sashimi with Olive Oil and Lemon
Scallops on Spinach with Verjuice Butter Sauce
Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken
Sicilian Style Apricot Cheesecake
Skate with Preserved Lemon and Olives
Snapper with Sorrel and Pancetta
Soft Polenta with Parmesan
Souffle Crepes with Apricot Jam
Soused Herrings with Currants and Onions
South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
Sparkling Chardonnay Cocktail with Seville Marmalade
Sparkling Chardonnay Mocktail with Ruby Grapefruit
Sparkling Chardonnay, Orange Blossom & Pear Mocktail
Sparkling Chardonnay Spritzer
Sparkling Ruby Cabernet and Strawberry Jelly
Sparkling Ruby Cabernet Cocktail with Tangelo and Campari
Sparkling Ruby Cabernet Gin Fizz
Sparkling Ruby Cabernet Granita
Sparkling Ruby Cabernet Jelly with Cherries
Sparkling Ruby Cabernet Mocktail with Smashed Blackberries and Lemon Thyme
Sparkling Ruby Cabernet Spritzer
Sparkling Ruby Jelly with Raspberries & Crème Fraiche
Sparkling Ruby Jelly with Roasted Rhubarb
Spiced Apple Cider
Sticky Ginger and Chilli Chicken Wings
Strawberries Macerated in Vino Cotto
Strawberry, Blueberry and Coconut Smoothie
Stuffing
Summer Berry and Ruby Cabernet Punch
Summer Ice Blocks
Summer Pasta Salad
Sweet Potato Hummus
Toasties Two Ways
Tomato Bruschetta
Tomato Water
Tray Roasted Chook with Herbs, Verjuice and Parsnips
Turkey with Apple and Mint Stuffing
Upside Down Grape Cake with Verjuice
Vanilla Bean Panna Cotta with Fig Vino Cotto
Vanilla Pannacotta with Coffee Vino Cotto
Verjuice Cake with Caramelised Apple and Verjuice Butter Icing
Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
Verjuice Hollandaise
Verjuice Mayonnaise
Verjuice Roasted Pears
Verjuice Spritzer
Vino Cotto, Raisin, Ginger and Lemon Shortbread
Warm Brioche with Burnt Fig, Honeycomb & Caramel Ice Cream
Warm Verjuice Ricotta
Waxy Potato Chips with Salt and Red Wine Vinegar
Zucchini Agrodolce
Zucchini Quiche with Brown Rice and Almond Pastry
Zucchini with Verjuice and Nut Brown Butter
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