Maggie Beer

Sparkling Chardonnay Mocktail with Ruby Grapefruit

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Step 1: Bruise the lemon verbena leaves and place one in each glass.

Step 2: Slice Ruby Grapefruit into wedges and squeeze one wedge into each glass.

Step 3: Fill each glass with lots of crushed ice.

Step 4: Place one ruby grapefruit wedge in each glass.

Step 5: Top with Sparkling Chardonnay.

Step 6: Explore our refreshing range of non-alcoholic sparkling wine.


  1. 2 sprigs lemon verbena
  2. 250ml 1 cup Sparkling Chardonnay super chilled
  3. 250ml 1 cup crushed ice

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