Maggie Beer

Sparkling Ruby Cabernet Spritzer

Step 1: Fill a jug with three large handfuls of ice.

Step 2: Pour enough soda water to cover the ice, approximately half the volume of the jug.

Step 3: Fill the rest of the jug with chilled Sparkling Ruby Cabernet.

Step 4: 
Bruise the mint sprigs by squeezing gently in your hand, before pushing them down into the liquid and ice.

Step 5: Pour into individual glasses and top with extra mint if desired.


  1. 1.0L soda water
  2. 20g mint

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