Summer Berry and Ruby Cabernet Punch
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Step 1: Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
Step 2: Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.
Step 3: To serve, pour into glasses filled with crushed ice.
1.5L 2 Sparkling Ruby Cabernet
2 punnets strawberries cut into quarters
2 punnets raspberries
2 punnets blueberries
1/2 bunch fresh mint
to serve crushed ice