Verjuice Syrup

Step 1: Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool. This syrup will last up to 3 months in the fridge.

Step 2: Half fill 5 glasses with crushed ice.

Step 3: Place 650 millilitres of Verjuice, Verjuice syrup and 1 cup of ice into a cocktail shaker.

Step 4: Squeeze the lime wedges into the cocktail shaker and mix well.

Step 5: Pour evenly into 5 glasses and serve with lime wedges.