Bread

Bread

Bake light and fluffy bread recipes perfected by Maggie over many years of learning and kneading.

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Apricot and Prune Bread and Butter Pudding Recipe
Apricot and Prune Bread and Butter Pudding Recipe
Winter and Autumn
Dessert
Vegetarian
Apricot and Prune Bread and Butter Pudding Recipe
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Recipe of the Week
Maggie's Favourite this Week
Apricot Stuffed Quail Recipe
Apricot Stuffed Quail Recipe
Summer
Entrée or Dinner
Apricot Stuffed Quail Recipe
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Baby Red Onions Stuffed with Goats Cheese Recipe
Baby Red Onions Stuffed with Goats Cheese Recipe
Winter
Side dish
Vegetarian
Baby Red Onions Stuffed with Goats Cheese Recipe
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Baked Eggplant Stuffed with Sourdough Crumbs, Pecorino, Garlic, Anchovies and Mint Recipe
Baked Eggplant Stuffed with Sourdough Crumbs, Pecorino, Garlic, Anchovies and Mint Recipe
Lunch, Dinner, Side dish or Entrée
Vegetarian
Baked Eggplant Stuffed with Sourdough Crumbs, Pecorino, Garlic, Anchovies and Mint Recipe
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Baked Stuffed Quail with Vino Cotto and Rocket Recipe
Baked Stuffed Quail with Vino Cotto and Rocket Recipe
Autumn
Lunch or Dinner
Baked Stuffed Quail with Vino Cotto and Rocket Recipe
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Baked Triple Cream Brie with Thyme and Lemon Recipe
Baked Triple Cream Brie with Thyme and Lemon Recipe
Side dish or Entrée
Vegetarian
Baked Triple Cream Brie with Thyme and Lemon Recipe
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Bitter Orange and Pistachio Stuffing Recipe
Bitter Orange and Pistachio Stuffing Recipe
Autumn and Winter
Dinner
Vegetarian
Bitter Orange and Pistachio Stuffing Recipe
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Blue Swimmer Crab Cakes with Verjuice Mayonnaise Recipe
Blue Swimmer Crab Cakes with Verjuice Mayonnaise Recipe
Summer and Spring
Side dish, Lunch or Entrée
Blue Swimmer Crab Cakes with Verjuice Mayonnaise Recipe
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Bread and Butter Pudding Recipe
Bread and Butter Pudding Recipe
Spring, Autumn and Winter
Dessert
Bread and Butter Pudding Recipe
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Bruschetta with Cavolo Nero and Black Pig Chorizo Recipe
Bruschetta with Cavolo Nero and Black Pig Chorizo Recipe
Winter
Lunch or Entrée
Bruschetta with Cavolo Nero and Black Pig Chorizo Recipe
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Cheese Fondue with Rye Bread Recipe
Cheese Fondue with Rye Bread Recipe
Spring, Summer, Autumn and Winter
Side dish, Lunch or Entrée
Vegetarian
Cheese Fondue with Rye Bread Recipe
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