Ingredients
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Methods
1
Preheat fan forced oven to 200C.
2
In a medium bowl, mix the raw almonds, Extra Virgin Olive Oil, sea salt and fennel seeds, ensuring the almonds are well coated.
3
Place on a non-stick baking tray and into the oven for 10 minutes. Remove from the oven and serve immediately or store in an airtight container.
1
Preheat fan forced oven to 200C.
2
In a medium bowl, mix the raw almonds, Extra Virgin Olive Oil, sea salt and fennel seeds, ensuring the almonds are well coated.
3
Place on a non-stick baking tray and into the oven for 10 minutes. Remove from the oven and serve immediately or store in an airtight container.
