Ingredients
7 large granny smith apples
3 strips lemon zest
0.5 cup brown sugar
40g unsalted butter
1 cinnamon stick
60ml Verjuice
Crumble
20g brown sugar
100g wholemeal flour
100g traditional style oats
1 tspn ground cinnamon
100g unsalted butter
7 large granny smith apples
3 strips lemon zest
0.5 cup brown sugar
40g unsalted butter
1 cinnamon stick
60ml Verjuice
Crumble
20g brown sugar
100g wholemeal flour
100g traditional style oats
1 tspn ground cinnamon
100g unsalted butter
Join Maggie's Food Club
Become part of a wonderful community of discerning food lovers. It's completely free!
Join Maggie's Food ClubBy subscribing you agree to with our Privacy Policy.
Methods
1
Preheat oven to 180C.
2
Peel, core, and slice the apples into wedges and place them in a medium saucepan.
3
Add the lemon zest, brown sugar, butter, cinnamon sticks, and Verjuice. Bring to a gentle simmer, and continue to cook until tender but not mushy (about 20 minutes). Check to see that apple wedges are cooked through.
4
Remove the apples from the saucepan, discard the cinnamon and lemon zest, and arrange them in the base of an oven-proof dish.
TO MAKE THE CRUMBLE:
5
Mix together the brown sugar, wholemeal flour, oats, and ground cinnamon in a mixing bowl.
6
Using a vegetable grater, grate the butter onto the flour mixture, and incorporate using the tips of your fingers until mixed like coarse breadcrumbs.
7
Top the apples with the crumble mixture and bake in the oven preheated for 30 minutes, until the crumble is golden brown.
8
Allow to cool slightly then serve with Rich Vanilla Bean Ice Cream or runny cream.
9
Note: If you're looking for a sweet treat or to stock up on Maggie Beer cooking essentials, you might enjoy exploring our range of gourmet hampers. View the range here!
1
Preheat oven to 180C.
2
Peel, core, and slice the apples into wedges and place them in a medium saucepan.
3
Add the lemon zest, brown sugar, butter, cinnamon sticks, and Verjuice. Bring to a gentle simmer, and continue to cook until tender but not mushy (about 20 minutes). Check to see that apple wedges are cooked through.
4
Remove the apples from the saucepan, discard the cinnamon and lemon zest, and arrange them in the base of an oven-proof dish.
TO MAKE THE CRUMBLE:
5
Mix together the brown sugar, wholemeal flour, oats, and ground cinnamon in a mixing bowl.
6
Using a vegetable grater, grate the butter onto the flour mixture, and incorporate using the tips of your fingers until mixed like coarse breadcrumbs.
7
Top the apples with the crumble mixture and bake in the oven preheated for 30 minutes, until the crumble is golden brown.
8
Allow to cool slightly then serve with Rich Vanilla Bean Ice Cream or runny cream.
9
Note: If you're looking for a sweet treat or to stock up on Maggie Beer cooking essentials, you might enjoy exploring our range of gourmet hampers. View the range here!
