Ingredients
500g natural yoghurt
60ml apricot jam
500g natural yoghurt
60ml apricot jam
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Methods
1
Place the yoghurt and jam into a large bowl and mix together well.
2
Line a medium size sifter or strainer with the muslin cloth and place it over a bowl. Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string.
3
The following day, remove the yoghurt mixture from the muslin cloth, discarding of any draining liquid.
4
Divide evenly across 4 plates and serve with Maggie's Roasted Granola and seasonal fresh fruit.
1
Place the yoghurt and jam into a large bowl and mix together well.
2
Line a medium size sifter or strainer with the muslin cloth and place it over a bowl. Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string.
3
The following day, remove the yoghurt mixture from the muslin cloth, discarding of any draining liquid.
4
Divide evenly across 4 plates and serve with Maggie's Roasted Granola and seasonal fresh fruit.
