Ingredients
250g Triple Cream Brie
60g Dried Mustard Pears
1 tspn lemon thyme leaves
You'll need to make:
To serve Melba Toasts
250g Triple Cream Brie
60g Dried Mustard Pears
1 tspn lemon thyme leaves
You'll need to make:
To serve Melba Toasts
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Methods
1
Preheat a fan forced oven to 200C.
2
Place the brie onto a lined baking dish, spoon the mustard pears on top and spread evenly over the brie. Place into the preheated oven to bake for 10 minutes, then remove and allow to sit for 5 minutes.
3
Place the brie onto a serving plate, drizzle with olive oil and sprinkle over the thyme leaves. Serve with melba toast or flatbread.
1
Preheat a fan forced oven to 200C.
2
Place the brie onto a lined baking dish, spoon the mustard pears on top and spread evenly over the brie. Place into the preheated oven to bake for 10 minutes, then remove and allow to sit for 5 minutes.
3
Place the brie onto a serving plate, drizzle with olive oil and sprinkle over the thyme leaves. Serve with melba toast or flatbread.
